Today we are serving our first salmon of the season. We simply prepare it lightly grilled mrare, and serve it with parsnip puree, golden beet and harvard beet coulis. This fish came in dayboat which means its been out of the ocean usually less than 16 hours, ultra fresh, and weighing around 30lbs. This fish cost us around 740 dollars and we were able to get around 50 portions for this weekends dinner service. By far one of the largest and freshest salmon I've ever had in my life.
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